Sweet Potato and Kale Seeded Crust Pizza with Turkey Bacon

Method

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1. 01Preheat oven to 350 degrees
2. 02Line 2 large baking sheets with foil and spray with pam.
3. 03On one of the baking sheets, toss sweet potato cubes with ¼ cup canola oil and 1 tbsp salt.
4. 04Bake uncovered for 1 hour until tender when pierced with a fork.
5. 05In a glass baking dish or tin, mix yellow pepper strips with 1 clove garlic, 1 tbsp olive oil, and 1/2 tsp salt. Bake uncovered for 25 minutes.
6. 06Place the pepper in a processor and blend until smooth. Place into a ziploc bag and set aside.
7. 07Stretch or roll out pizza dough until its thin and fits to the size of the other baking tray.
8. 08Brush entire dough with 1 tbsp olive oil and press seeds well onto outer edge/crust.
9. 09Bake dough uncovered for 10-15 minutes until the bottom is crisp and golden.
10. 10Meanwhile the dough and sweet potato are baking, place kale in a bowl and massage with,1 Tbsp olive oil and, 1 clove garlic, and 1 tsp salt for five minutes to soften.
11. 11In a saucepan, place turkey bacon and cook on low until crispy, about 4-5 minutes each side.
12. 12Tear up turkey with your hands and set aside
13. 13When dough is baked, brush honey evenly around the dough, while leaving the crust without.
14. 14Place kale evenly around the baked dough, and add the cooked sweet potato cubes and turkey bacon on top.
15. 15Cut a small spot on the edge of the yellow pepper puree and drizzle across the pizza.
16. 16Serve warm.