S’more Doughnuts
Hanukkah is a time to gather with friends and family. It brings countless parties, presents, and best of all - doughnuts. Even if I receive yet another scarf and mitten…
- Total time
- 30 Min
- Ingredients
- 11
- Steps
- 13
Jump to recipe Save to Pinterest
By Adina Yaakov · Updated November 2019
Hanukkah is a time to gather with friends and family. It brings countless parties, presents, and best of all – doughnuts. Even if I receive yet another scarf and mitten set from the party grab bag, the festival of lights remains my most favorite time of year. These decadent doughnuts can be made parve by swapping the butter for canola oil and using soy milk instead of regular. Using a doughnut machine or doughnut shaped baking pan to make these doughnuts save a lot of calories and fat. Now that's something to smile bright about – all eight nights.
Method
Tap a step when it’s done — we’ll keep your place.
Cooking for a health goal? Adina is a Registered Dietitian and can build a meal plan around dishes like this one.
Book a sessionAdina’s kitchen
What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
KitchenAid Artisan 5-qt Stand Mixer
Challah dough, cake batter, whipped cream — it does the heavy lifting.
Wilton Non-Stick Donut Pan Set
Baked, not fried — doughnuts any night of the week.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
As an Amazon Associate I earn from qualifying purchases. If you buy through these links I may earn a small commission, at no extra cost to you — thank you for supporting Once Upon a Thyme.
