Spiced Tuna Cakes
- Total time
- 10 Min
- Ingredients
- 7
- Steps
- 3
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By Adina Yaakov · Updated February 2020
Method
Tap a step when it’s done — we’ll keep your place.
Cooking for a health goal? Adina is a Registered Dietitian and can build a meal plan around dishes like this one.
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Lodge Cast Iron Skillet, 12-inch
Perfect sear, oven-safe, and it only gets better with age.
KitchenAid Artisan 5-qt Stand Mixer
Challah dough, cake batter, whipped cream — it does the heavy lifting.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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