Salmon Burger with Roasted Garlic
I love salmon, but I’m not sure my family feels the same. Everytime I make salmon for dinner I wind up with more leftover filets than I can possibly eat…
- Total time
- 35 mins
- Ingredients
- 14
- Steps
- 4
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By Adina Yaakov · Updated September 2023

I love salmon, but I’m not sure my family feels the same. Everytime I make salmon for dinner I wind up with more leftover filets than I can possibly eat for lunch the next day. This recipe brilliantly uses cooked salmon to make delicious burgers that my family enjoys. If your family is passionate about salmon like I am and there’s no leftover cooked salmon, you may need to make a fresh batch for these burgers.
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picksLodge Enameled Cast Iron Dutch Oven, 6 qt
Every soup and slow braise on this site starts in this pot.
Lodge Cast Iron Skillet, 12-inch
Perfect sear, oven-safe, and it only gets better with age.
Nordic Ware Naturals Half Sheet Pan
Heavy enough not to warp — for roasting vegetables and baking cookies alike.
Lavatools Javelin Instant-Read Thermometer
No more guessing — juicy chicken and perfect roasts every time.
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