Balsamic Roasted Chicken with Farro

Method

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1. 01In a large bowl, mix boiling water, consommé, balsamic vinegar, lemon juice, 6 cloves garlic, consomme and 1 tbsp salt. Mix well.
2. 02Add farro into a bowl and allow to soak for 15-20 minutes.
3. 03Meanwhile, Sprinkle chicken breasts with remaining salt, and black pepper. Rub remaining garlic underneath the skin.
4. 04In a large baking tray or tin, place soaked farro evenly along with any remaining liquid.
5. 05Place kale or spinach in an even layer, followed with chicken on top.
6. 06Spread kalamata olives, purple onion slices and sundried tomatoes evenly around chicken.
7. 07Bake covered for 1 hour, adding a bit of water if necessary. Serve warm with parsley as garnish.