Multihued Latkes
Vibrant, multicolored latkes made with shredded vegetables and baked in muffin tins for perfectly round, crispy edges without the mess of frying.
👩🍳 Adina Yaakov
★★★★★ 4.9 (218 reviews)
📅 March 2025
Prep Time
50 mins
Cook Time
50 mins
Difficulty
Talented
Cuisine
Baked
RECIPE DETAILS
Ingredients & Method
Instructions
Prepare the Vegetables
Use the shredding disc of a food processor to grate the vegetables. This makes the preparation much quicker than grating them by hand.
Squeeze Out the Water
After grating each vegetable, thoroughly squeeze out the excess water. This is an important step to help the latkes hold their shape and prevent them from falling apart while baking.
Prepare the Muffin Tin
Prepare a muffin tin for baking the latkes. Using muffin tins helps give the latkes their signature round shape.
Shape the Latkes
Place the prepared vegetable mixture into the muffin tin, shaping each portion evenly.
Bake Until Crisp
Bake the latkes in the oven until they are cooked through and develop a deliciously crisp exterior.
Serve & Enjoy
Remove the baked latkes from the muffin tin and serve while warm.
A note from
Adina Yaakov
"These latkes are baked rather than fried, making preparation easier and cleanup much simpler."
- ✓ Use the shredding disc of a food processor to grate the vegetables quickly and evenly.
- ✓ Be sure to squeeze out as much excess water as possible from each grated vegetable. Too much moisture can cause the latkes to fall apart during baking.
- ✓ Baking the latkes in muffin tins helps create evenly shaped, round latkes.
* Nutritional values are estimates only.
• FROM ADINA'S KITCHEN
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From the soul of Adina’s kitchen to your own, we hope you’ve felt the warmth behind every recipe, every holiday, every thyme-scented note.