Spicy Peanut Ramen
Peanut butter is no longer only for a sandwich with jelly, or sweet desserts. In this recipe, peanut butter takes the ramen to another level by lending a silky mouthfeel…
- Total time
- 30 mins
- Ingredients
- 9
- Steps
- 4
Jump to recipe Save to Pinterest
By Adina Yaakov · Updated January 2024
Peanut butter is no longer only for a sandwich with jelly, or sweet desserts. In this recipe, peanut butter takes the ramen to another level by lending a silky mouthfeel with a nutty flavor, resulting in a savory and tangy dish. You'll be surprised how good it is. High in fiber, protein, and healthy fats, peanuts have been used in Malaysian and Indonesian cuisine for many years. Ready within a few minutes, it's a great side dish for fish or chicken. Don't have ramen? Angel hair spaghetti can be substituted, just follow the cooking directions on the box.
Method
Tap a step when it’s done — we’ll keep your place.
Cooking for a health goal? Adina is a Registered Dietitian and can build a meal plan around dishes like this one.
Book a sessionAdina’s kitchen
What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Lodge Enameled Cast Iron Dutch Oven, 6 qt
Every soup and slow braise on this site starts in this pot.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
As an Amazon Associate I earn from qualifying purchases. If you buy through these links I may earn a small commission, at no extra cost to you — thank you for supporting Once Upon a Thyme.
