Ground Chicken Patties in Pita with Basil Aioli

Method

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Chicken-Patty Pockets

1. 01In a large bowl, combine chicken, egg, breadcrumbs, onion, parsley, garlic, salt, and cumin and mix until well blended.
2. 02Line a baking tray with foil and drizzle with 1 tablespoon oil.
3. 03Divide the chicken mixture into 8 patties and place on a baking tray.
4. 04Drizzle 1 tablespoon of oil over patties.
5. 05Broil on high until lightly browned, for 10 minutes, flipping over once in the middle.
6. 06Serve in pita pockets, with lettuce, tomatoes, cucumbers, and drizzle with basil lime aioli.

Basil lime Aioli

1. 07In the bowl of a food processor or blender, combine all dressing ingredients. Blend until smooth.