Sushi Pie

Method

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1. 01Cook rice according to instructions. While the rice is cooking, heat the vinegar, sugar and 1 tsp salt in a separate pot and whisk until the sugar has dissolved. When the rice is cooked, transfer it immediately to a large mixing bowl and drizzle it evenly with the sushi vinegar.
2. 02Pat tuna dry and then sprinkle salt and pepper on both sides. In a pan, sear each side for 3-5 minutes, or more for well done. Slice thin and Set aside
3. 03In a Large springform pan, place half the cooked rice. Pat down with the back of a spoon to flatten. It's imperative that each layer is compact to prevent movement when serving. Arrange the tuna steak slices, cucumbers, carrots, half the crispy fried onions, and half the sweet sauce on top of the rice.
4. 04Arrange the tuna steak slices, cucumbers, carrots, half the crispy fried onions, and half the sweet sauce on top of the rice.
5. 05Add the remaining rice, sandwiching the tuna and sliced carrots between the rice. Pat down firmly to create a smooth flat surface.
6. 06Place the avocado slices, crispy fried onions, and scallions on the last rice layer. Drizzle sweet sauce and then sprinkle with sesame seeds.
7. 07To serve, carefully remove the side of the springform pan. Serve immediately.