Loaded Sweet Potatoes
Sweet potato is one of my favorite vegetables. It caramelizes when baked, can be used for savory or sweet dishes, and its vivid orange color brightens up any dish.…
- Total time
- 2 hour and 30 minutes
- Ingredients
- 17
- Steps
- 7
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By Adina Yaakov · Updated October 2023
Sweet potato is one of my favorite vegetables. It caramelizes when baked, can be used for savory or sweet dishes, and its vivid orange color brightens up any dish. This recipe makes the sweet potato the star of the show, instead of a side, where it very well deserves. This recipe works for Passover if you use kitniyot like corn and black beans. If not, omit those and add more of the other toppings instead.
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Nordic Ware Naturals Half Sheet Pan
Heavy enough not to warp — for roasting vegetables and baking cookies alike.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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