Grilled Chicken, Pesto, and Sundried Tomato Hamentashen
Wondering what to make for your Purim Seudah? These bite size, Purim themed, and savory Hamentashen are sure to be your favorite new recipe you’ll make year after year. No…
- Total time
- 1 hour and 20 minutes
- Ingredients
- 9
- Steps
- 8
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By Adina Yaakov · Updated October 2023
Wondering what to make for your Purim Seudah? These bite size, Purim themed, and savory Hamentashen are sure to be your favorite new recipe you’ll make year after year. No need to wait till next Purim to have these again though, this recipe can also be made year round! Just skip the step of cutting circles from the dough and fold the chicken filling into a triangle shape instead. Grilled Chicken, pesto and sun dried tomato Hamentashen Recipe and photo by: Adina Yaakov @onceuponathyme__ Makes 36
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
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Amazon Basics Silicone Baking Mat
No parchment, nothing sticks, and cleanup takes seconds.
Lavatools Javelin Instant-Read Thermometer
No more guessing — juicy chicken and perfect roasts every time.
Cuisinart 14-Cup Food Processor
Hummus, pesto and dips in under a minute.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
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