Classic Chili
Thick, rich and flavorful, Chili is one of those dishes that top the comfort food charts. Try it on its own, or serve it with corn chips or warm tortillas.…
- Total time
- 45 mins
- Ingredients
- 18
- Steps
- 5
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By Adina Yaakov · Updated December 2023
Thick, rich and flavorful, Chili is one of those dishes that top the comfort food charts. Try it on its own, or serve it with corn chips or warm tortillas. Chili is also tasty over rice, fries or potato wedges. Chili can also be used as a hot dog topping, which takes it to the next level. Last but not least, my favorite way to use Chili is as Sloppy Joe meat, stuffed inside fresh rolls.
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Lodge Enameled Cast Iron Dutch Oven, 6 qt
Every soup and slow braise on this site starts in this pot.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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