Pulled Beef Pizza with Guacamole

Method

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1. 01Preheat oven to 350 degrees.
2. 02In a large pan, Sautee yellow onion in canola oil on medium until golden.
3. 03Sprinkle brisket with 1 tsp salt and black pepper and add brisket to pan and brown both sides.
4. 04Add cherry tomatoes, 2 cloves garlic, red wine, and brown sugar to the pan and cook covered for 1 hour. You may add a but of water if it gets dry.
5. 05Stretch or roll out pizza dough until its thin and fits to the size of your baking tray.
6. 06Brush entire dough with 1 tbsp olive oil and remaining garlic.
7. 07Bake dough uncovered for 10-15 minutes until the bottom is crisp and golden.
8. 08Meanwhile, prepare the avocado. In a bowl, mash avocado with 1 tsp salt, olive oil, and lemon juice. Set aside.
9. 09Separate the cherry tomatoes from the brisket, and set aside. Pull apart brisket with two forks.
10. 10When dough is baked, place ground beef as an even first layer on the dough.
11. 11Top with purple onion, cherry tomatoes, and spoonfuls of guacamole.
12. 12Top with fresh parsley and serve warm.