Asparagus and Spring Pea Risotto
With spring finally making its appearance, I decided to celebrate with incorporating spring vegetables into our dinner. So easy and so good. Serving it with pistachio crusted salmon and roasted…
- Total time
- 45 mins
- Ingredients
- 9
- Steps
- 7
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By Adina Yaakov · Updated October 2023
With spring finally making its appearance, I decided to celebrate with incorporating spring vegetables into our dinner. So easy and so good. Serving it with pistachio crusted salmon and roasted asparagus. Don’t judge. I really like asparagus 🤗
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
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Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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