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Twice Baked Potatoes & Cheese
These cheesy, twice-baked potatoes are easy and quick to prepare, using ingredients you probably already have on hand. Don’t worry much if the potato skin falls apart when…
- Total time
- 2 hours and 15 mins
- Ingredients
- 7
- Steps
- 7
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By Adina Yaakov · Updated November 2023
These cheesy, twice-baked potatoes are easy and quick to prepare, using ingredients you probably already have on hand. Don’t worry much if the potato skin falls apart when scooping out the potato flesh- you can place and serve the potato skins in individual ramekins, hiding any torn peels. Spinach can be swapped for fresh mushrooms or frozen broccoli. You can also serve a variety of baked potatoes by dividing the potato mixture three ways, adding spinach, mushroom, and broccoli to each. Enjoy!
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Nordic Ware Naturals Half Sheet Pan
Heavy enough not to warp — for roasting vegetables and baking cookies alike.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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