Chocolate Chip Skillet Cookie

Method

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1. 01Preheat oven to 400ºF
2. 02In a medium bowl, mix together the almond flour, brown sugar, and salt. Stir in coconut oil, egg white, vanilla, and chocolate chips. Stir until a dough forms.
3. 03Press the dough into an even layer into two 8-inch non-stick skillets. Smooth the top with a rolling pin. If baking in ramekins or muffin tins, smooth down with the top bottom of a cup.
4. 04Bake 18 to 20 minutes, until golden brown. Allow to cool for a few minutes so that the texture sets but the cookie is still warm. Slice into wedges and serve from the skillet. You can also serve by inverting the cookie onto a plate, then flip right side up onto the serving plate.