Apple Cider Doughnut
Homemade apple cider doughnuts are cakey, moist, and taste like they’re straight from the bakery. The key to the robust flavors is the blend of spices and the reduced apple…
- Total time
- 55 mins
- Ingredients
- 16
- Steps
- 6
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By Adina Yaakov · Updated August 2023
Homemade apple cider doughnuts are cakey, moist, and taste like they’re straight from the bakery. The key to the robust flavors is the blend of spices and the reduced apple cider which is boiled to a concentrate beforehand. I used a doughnut machine to bake these treats, but using a doughnut tin works as well. Enjoy with a mug of warm apple cider and some cinnamon sticks.
Method
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KitchenAid Artisan 5-qt Stand Mixer
Challah dough, cake batter, whipped cream — it does the heavy lifting.
Wilton Non-Stick Donut Pan Set
Baked, not fried — doughnuts any night of the week.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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