Chocolate Chip Oatmeal Cookies
These oatmeal cookies are my all time favorite. The texture is everything and more you could want in a cookie — soft and chewy with just a bit of crisp…
- Total time
- 30 mins
- Ingredients
- 12
- Steps
- 5
Jump to recipe Save to Pinterest
By Adina Yaakov · Updated October 2023
These oatmeal cookies are my all time favorite. The texture is everything and more you could want in a cookie — soft and chewy with just a bit of crisp on the outside. I usually make a double batch and keep some in the freezer. You can freeze both the cookie dough (after it’s been rolled into balls) or the baked oatmeal cookies in a sealed container . You can also customize these cookies by adding in raisins, walnuts, white chocolate chips, rice krispies or whatever you love in oatmeal cookies.
Method
Tap a step when it’s done — we’ll keep your place.
Cooking for a health goal? Adina is a Registered Dietitian and can build a meal plan around dishes like this one.
Book a sessionAdina’s kitchen
What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Nordic Ware Naturals Half Sheet Pan
Heavy enough not to warp — for roasting vegetables and baking cookies alike.
Amazon Basics Silicone Baking Mat
No parchment, nothing sticks, and cleanup takes seconds.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
As an Amazon Associate I earn from qualifying purchases. If you buy through these links I may earn a small commission, at no extra cost to you — thank you for supporting Once Upon a Thyme.
