Tri Mushroom Pizza
Shitake, Portobello and white mushroom pizza drizzled with truffle oil🍄mushrooms for daaaaaaaaayz. Can't ever get enough mushrooms. Major fan. Did you know that mushrooms are better for you…
- Total time
- 1 hour and 30 minutes
- Ingredients
- 13
- Steps
- 8
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By Adina Yaakov · Updated February 2024
Shitake, Portobello and white mushroom pizza drizzled with truffle oil🍄mushrooms for daaaaaaaaayz. Can't ever get enough mushrooms. Major fan. Did you know that mushrooms are better for you when they're cooked? I like them better cooked anyway. Exposing mushrooms to heat breaks down their cell wall, causing it to be more easily digested. Mushrooms for the win✔
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Hans Grill Pizza Stone with Peel
The secret to a crisp, pizzeria-style crust at home.
OXO Good Grips 4-inch Pizza Wheel
Clean slices without dragging the toppings off.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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