Salted Caramel Pretzel Cocoa Bombs
This treat has maintained its popularity for good reason. It breaks open in the most captivating way, releasing its contents and instantly creating an extraordinary cup of hot cocoa. Cocoa…
- Total time
- 55 mins
- Ingredients
- 7
- Steps
- 8
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By Adina Yaakov · Updated September 2023
This treat has maintained its popularity for good reason. It breaks open in the most captivating way, releasing its contents and instantly creating an extraordinary cup of hot cocoa. Cocoa bombs are a great activity for cold winter nights and make great hostess gifts as well. You will need two half sphere silicone mold trays with six cavities each for this recipe. If you don't want to purchase molds, you can use paper cupcake liners and add enough melted chocolate to cover the hot chocolate and marshmallows completely.
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Nordic Ware Naturals Half Sheet Pan
Heavy enough not to warp — for roasting vegetables and baking cookies alike.
Amazon Basics Silicone Baking Mat
No parchment, nothing sticks, and cleanup takes seconds.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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