Roasted Pepper and Chicken Pizza with Sundried Tomatoes

Method

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1. 01Preheat oven to 350 degrees.
2. 02Place chicken in a glass baking dish or tin and sprinkle with 1 tbsp salt and black pepper.
3. 03Cover and bake chicken for 20 minutes.
4. 04In another glass baking dish or tin, mix pepper strips, garlic, ¼ cup olive oil, and 1 tsp salt. Bake uncovered for 25 minutes.
5. 05While the chicken and peppers are baking, line a large baking sheet with foil and spray with pam
6. 06Stretch or roll out pizza dough until its thin and fits to the size of the baking tray.
7. 07Place dough onto greased baking sheet and brush with 1 tbsp olive oil.
8. 08Bake dough uncovered for 10-15 minutes until the bottom is crisp and golden.
9. 09When dough is baked, Brush dough with honey.
10. 10When chicken is done baking and cooled, use a fork to pull apart and shred.
11. 11Now we begin to layer the ingredients: First place the shredded chicken, and then arrange the red peppers on top.
12. 12Scatter the sundried tomatoes and top off with basil.
13. 13Cut into any shape and serve warm.