Poke Bowl

Name: Poke Bowl
Ingredients: 1 pound Salmon fillet or Tuna steak; 2 tablespoons canola oil; ¼ cup soy sauce; 1 teaspoon rice vinegar; 1 ½ teaspoons sesame oil; ¾ teaspoon red pepper flakes, crushed; 3 cups cooked rice; Baby Corn, cut; Persian cucumbers, sliced into rounds; Frozen Edamame, thawed; Mango, peeled and cubed; Fresh tomatoes, diced; Carrot, shredded; Mushrooms, sliced; Purple cabbage, shredded; Avocado, sliced thin; Scallions, sliced; Sesame seeds for garnish; 1 cup mayo; ½ cup sriracha; ¼ cup Soy Sauce; 2 teaspoons grated ginger; 2 teaspoons Lemon Juice; 2 cloves minced garlic; 1 tablespoon honey; 2 teaspoons sesame oil

A Poke Bowl is a dish based on raw marinated fish and layered with a satisfying serving of sticky rice and multiple colorful toppings. Pronounced poh-KAY, Poke means “to slice…

Total time: 1 hour
Ingredients: 26
Steps: 7

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By Adina Yaakov · Updated October 2020

A Poke Bowl is a dish based on raw marinated fish and layered with a satisfying serving of sticky rice and multiple colorful toppings. Pronounced poh-KAY, Poke means “to slice or cut” in Hawaiian. Although Poke bowls are typically made with high quality, sushi grade raw tuna or salmon, it can be cooked to your level of preference. Poke bowls can be served warm or cold, and are an excellent choice for your lunch or dinner meal.

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Victorinox Fibrox Pro 8-inch Chef’s Knife

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John Boos Maple Cutting Board

Big enough to chop a whole Shabbat’s worth of vegetables without crowding.

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