Forbidden Black Rice with Roasted Vegetables with Pesto Dressing

Method

Tap a step when it’s done — we’ll keep your place.

1. 01Melt 2 tbsp oil in a saucepan over medium heat.
2. 02Add black rice and cook and stir until lightly toasted, 5 to 10 minutes.
3. 03Add broth; bring to a boil.
4. 04Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.
5. 05Meanwhile, place the vegetables and garlic in a large baking tray and toss with 2 tbsp oil, salt and pepper to taste, and bake covered on 350 for 25 minutes.
6. 06Uncover and bake for another 25 minutes.

Pesto Dressing

1. 07in the bowl of a food processor or blender, combine all dressing ingredients.
2. 08Blend until smooth.