Deconstructed Taco Pizza
Pizza is the perfect food. It can be eaten without cutlery and appeals to people of all ages. Virtually any flavor combination can be translated into a pizza form. Although…
- Total time
- 1 hour and 10 minutes
- Ingredients
- 15
- Steps
- 10
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By Adina Yaakov · Updated October 2023
Pizza is the perfect food. It can be eaten without cutlery and appeals to people of all ages. Virtually any flavor combination can be translated into a pizza form. Although the thought of pizza tends to invoke cheese and tomato sauce vibes, meat pizzas are equally delicious. This taco style pizza is a great weeknight dinner idea or can work as a superb Shabbat meal appetizer as well.
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picks
Hans Grill Pizza Stone with Peel
The secret to a crisp, pizzeria-style crust at home.
OXO Good Grips 4-inch Pizza Wheel
Clean slices without dragging the toppings off.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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