Corned Beef Pizza with Fried Eggs

Method

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1. 01Preheat oven to 350 degrees.
2. 02In a flat baking tray, combine potato slices, 1 tbsp canola oil, 1 tsp salt and toss. Bake covered until golden for about 25 minutes.
3. 03Place corn beef in a large pot with water to cover. cover to cook for about 2 hours.
4. 04In a large skillet, sauté onion in 2 tbsp canola oil until golden, about 10 minutes. Remove onions from skillet and set aside.
5. 05In the same skillet, place eggs and cook for 5 minutes until whites are opaque. Sprinkle it with salt and pepper to taste. Set aside.
6. 06Line a large baking tray with foil and spray with baking spray.
7. 07Stretch or roll out pizza dough until it's thin and fits to the size of the baking tray.
8. 08Brush the entire dough with olive oil and bake uncovered for 15 to 20 minutes until the bottom is crisp and golden.
9. 09Pull apart corned beef with two forks and set aside.
10. 10When dough is baked, brush honey evenly around the dough, while leaving the crust without.
11. 11Place corn beef evenly around the baked dough, and add the sauteed onions.
12. 12Serve warm.