Chocolate Covered Apples
A friend once told me that their favorite fruit is an apple - not just because it’s sweet and crisp, but because it requires no peeling or cooking to enjoy.…
- Total time
- 1 Hour
- Ingredients
- 5
- Steps
- 6
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By Adina Yaakov · Updated February 2020
A friend once told me that their favorite fruit is an apple – not just because it’s sweet and crisp, but because it requires no peeling or cooking to enjoy. Just a quick rinse and it's ready to eat. With so many varieties of apples, everyone's sure to have a favorite. I personally prefer the honeycrisp apple which provides a refreshingly juicy and satisfying crunch with each and every bite. Although perfectly delicious raw, apples taste great baked into pies, cakes, or dipped in chocolate for a gourmet delicacy that everyone can enjoy.
Method
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What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
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Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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