Beef Focaccia with roasted Red Pepper

Method

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1. 01Preheat the oven to 350.
2. 02In a flat baking tray, place peppers, 1 tbsp salt, 2 tbsp canola oil, and garlic. Bake uncovered for 30 minutes and set aside.
3. 03In a large sauté pan, heat 2 tbsp oil and add diced onions. Cook for 5 minutes.
4. 04Add ground beef and 1 tbsp kosher salt and cook until browned. Add crushed tomatoes and cook for another 5 minutes.
5. 05Coat a pizza stone or metal baking tray with 1 tbsp canola oil. It is important to use a pizza stone or a metal baking tray and not a flimsy tin so that the bottom of the dough gets cooked thoroughly.
6. 06Roll the dough into a round shape but keep it thick. pull up the sides to make a space to hold the beef.
7. 07Add the cooked beef into the center of the dough and cook uncovered for 25 minutes.
8. 08When the pizza is cooked, place the roasted peppers in the center of the pie and add the kalamata olives. Sprinkle with parsley and maldon salt. Serve warm.