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Party table
Classic Friday Night Shabbat Table
Golden challah, chicken soup and a slow-roasted main — the Friday night dinner everyone grew up with, made for you.
- Serves
- 8–12 guests
- Price
- From $68 per guest
- Order ahead
- 5 days
Setting the table
- White linen tablecloth with olive-green runner
- Silver candlesticks with tapered ivory candles
- Challah board, cover and knife
- Kiddush cup and wine for the table
- Low arrangement of white ranunculus and eucalyptus
- Handwritten place cards
How the day runs
Friday
- 11am — Table linens and centerpieces set
- 1pm — Food delivered in oven-ready dishes with labels
- Before candle lighting — Soup and mains on the blech or hot plate
Saturday
- Leftovers packed for Shabbat lunch on request
Order
Reserve
this table
A note fromAdina
Set out the challah cover and candles first — once those are on the table the house already feels like Shabbat.
