Doughnuts
These decadent doughnuts can be made parve by swapping butter for canola oil and using soy milk instead of regular. Using a doughnut machine or doughnut shaped baking pan to…
- Total time
- 45 mins
- Ingredients
- 19
- Steps
- 14
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By Adina Yaakov · Updated December 2023

These decadent doughnuts can be made parve by swapping butter for canola oil and using soy milk instead of regular. Using a doughnut machine or doughnut shaped baking pan to make these doughnuts save a lot of calories and fat.
Method
Tap a step when it’s done — we’ll keep your place.
Directions
Lotus
Lemon Mint
Maple bacon [turkey facon]
Fruity pebble
Strawberry Shortcake
Pina Colada
Cooking for a health goal? Adina is a Registered Dietitian and can build a meal plan around dishes like this one.
Book a sessionAdina’s kitchen
What I use
for this recipe
The tools and pantry staples I actually reach for when I make this dish.
All my kitchen picksKitchenAid Artisan 5-qt Stand Mixer
Challah dough, cake batter, whipped cream — it does the heavy lifting.
Wilton Non-Stick Donut Pan Set
Baked, not fried — doughnuts any night of the week.
Victorinox Fibrox Pro 8-inch Chef’s Knife
The one knife I use for nearly everything — light, sharp and easy to hone.
John Boos Maple Cutting Board
Big enough to chop a whole Shabbat’s worth of vegetables without crowding.
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