Chimichurri Steak Salad

Method

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1. 01Preheat the oven to 350 degrees.
2. 02In an 8x13 tin or baking dish, place the minute steak. Season both sides with salt and black pepper. Seal with foil and bake for 15-20 minutes. If cooking on the barbecue, cook 5-10 minutes each side.
3. 03Make the chimichurri by placing the lemon zest, green herbs, olive oil, garlic, and 1 tbsp salt in a food processor. Pulse until finely chopped.
4. 04Remove half the chimichurri and reserve for later. Add mayo and lemon juice to the remaining. Add salt to taste. This will be the lettuce dressing.
5. 05To assemble, place romaine lettuce in a large bowl or platter. Add the tomatoes, red onion, scallions and cucumbers. Toss with the basil mayo dressing.
6. 06Remove the steak and let it rest for five minutes. Slice into thin strips and place on top of dressed salad. Generously brush reserved chimichurri over the steak. Serve immediately.