Chili Lime Salmon

Method

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1. 01In a wide pan, heat canola oil. Add onions and sauté about 10 minutes until caramelized.
2. 02Add chili sauce, lime zest, lime juice, sugar, and salt. Mix to combine. Simmer on low for about 15 minutes
3. 03Lay salmon fillets on the baking pan, skin side down. Brush the tops with olive oil. Sprinkle it with salt and pepper. Bake the salmon for 20 minutes on 375.
4. 04Remove from the oven. Serve baked salmon with sauce on top.