Angel hair with Red Wine Tomato Sauce

Method

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1. 01In the processor, process 2 onions.
2. 02Saute in 1/2 cup oil for 10 min.
3. 03In the processor, chop 5 cloves of fresh garlic and add to the onion. Cook for 4 min.
4. 04In the processor add 8 fresh tomatoes until smooth.
5. 05Add the pot along with 2 tsp of salt.
6. 06Cook covered on medium for a 30 min watch doesn't burn.
7. 07Add 1/2 cup red wine and simmer for 5 more minutes to burn off the alcohol.
8. 08In the oven put 20 cherry tomatoes in a pyrex with a few tbsp olive oil and bake on 400 for 30 min.
9. 09Serve on top of fresh pasta and add the cherry tomatoes on top of sauce and garnish with parsley.