Cereal Topped Baked Doughnuts
These colorful baked doughnuts are quick and simple to make, topped with classic cereals for a delicious crunch and nostalgic childhood flavor.
👩🍳 Adina Yaakov
★★★★★ 4.9 (218 reviews)
📅 March 2025
Prep Time
50 mins
Cook Time
50 mins
Servings
12
Difficulty
Talented
RECIPE DETAILS
Ingredients & Method
Instructions
Prepare the Ingredients
Gather your mixing bowls, whisk, doughnut pan, and all the ingredients needed for the recipe.
Mix the Batter
Combine the ingredients in mixing bowls and whisk until the doughnut batter is smooth and well combined.
Prepare the Doughnut Pan
Grease the doughnut pan to prevent the baked doughnuts from sticking.
Fill the Doughnut Pan
Evenly divide the batter between the doughnut cavities, being careful not to overfill them.
Bake the Doughnuts
Bake the doughnuts in the oven until they are fully cooked and lightly golden.
Cool the Doughnuts
Allow the baked doughnuts to cool before adding the toppings.
Add the Cereal Topping
Top the doughnuts with colorful classic cereals for a fun crunch and nostalgic flavor.
Serve & Enjoy
Serve the cereal-topped doughnuts and enjoy them fresh.
A note from
Adina Yaakov
"Using classic, colorful cereals as doughnut toppings gives an awesome crunch along with a nostalgic taste of childhood."
- ✓ Use soy milk and margarine instead of regular milk and butter to make these doughnuts dairy-free.
- ✓ Using a doughnut pan allows the doughnuts to be baked instead of fried, meaning less time spent frying and less oil in the final product.
- ✓ Top the baked doughnuts with classic colorful cereals for a fun crunch and nostalgic childhood flavor.
- ✓ A doughnut pan makes these homemade doughnuts much easier and quicker to prepare. If you don't already own one, it's a useful addition to your baking supplies.
* Nutritional values are estimates only.
• FROM ADINA'S KITCHEN
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From the soul of Adina’s kitchen to your own, we hope you’ve felt the warmth behind every recipe, every holiday, every thyme-scented note.